Things were looking pretty grim when I went to the jams/relishes/pickles cupboard this morning. We were down to one jar of tomato relish from last years lot, 2 jars of marmalade, 1 jar of pear chutney, 1 jar of apricot jam, 2 jars of mixed berry and 4 small jars of strawberry jam. No pickles, no onion marmalade, no more beetroot (have we really eaten all of it already?) and no plum jam!! That cupboard is usually brimming with jars of yummies but through gifts and eating it has become quite sparse. Disturbing.
This afternoon I have added 7 jars of plum jam, 5 jars of tomato chutney and 4 jars of zucchini pickles. I hope to make the red onion marmalade tomorrow, I love that on everything. I will have to have a look at the grocers for some beetroot to pickle if not i will have a look at the markets next Sunday.
Do you have a cupboard full of yums? And how much do you keep on hand?