This one is for a workmate and she will love it. She loves homemade stuff - which is very lucky for me!
The one above is for a guy. I found the proper straps at the sewing shop and the ties wrap around the body like a chefs apron.
This one is cute! Amelia slyly hinted that this one could be hers!
Strawberry jam is done. Smells and tastes delicious, I wonder if it tastes even better because we, as a family, picked the fruit ourselves this morning? I think so! I love jam making so much and can't understand how anyone could not. It is fun, rewarding and easy. And as long as you are using seasonal produce its pretty cheap too! Love It!
Here it is laid out. The bows are stitched on so they aren't going anywhere. My fashion consultant (Dave!) and I thought it needed a little bit of something extra so we decided on bows.
See how lovely the colours are in it? I very nearly made a skirt with the material instead!
Wes kindly modelled for me as long as I didn't put his face on here in the apron! Ha! I am sure he will happily be modelling on Tuesday afternoon when his braces come off!
And here is the fruit and vege bags that I was going to make...oh about a YEAR ago! I have had the mesh since then patiently waiting for me in the cupboard. They are really light - 4 to 9 grams depending on the size and much stronger than the plastic bags provided in the stores. Looking forward to using them this week!
These are strawberry and passionfruit muffins. This is the first time I have made them and they are delicious! Definately will make these again.
I also made this strawberry shortcake. First time making this recipe too and this is divine. Absolutely glorious.
Don't you just want a piece? The cake part is rather scone like in a very very good way and the strawberries are so flavoursome. 
Strawberries everywhere! Yum!
Amelia was picking, she restrained herself - we all did - and didn't have any taste tests!
Dave started loading up his shirt at one stage!
The smell is so gorgeous - really strong.
We ended up with 2.8kg of strawberries. You bring your own containers and they weigh them empty so that you don't pay for their weight. Not that they care too much as she only charged us for 2.5kg.
Today was MUCH more successful. But there is room for more tweaking. The unhomogenised milk tastes awesome, and as a treat I would suggest everyone to buy it just to taste it! It is pricey though.
Here is my Mad Millie weapons of mass cheese constructions!
Cutting the curd. It went really well, though I think next time I will leave it another 15 mins or so to firm up.
Here is my curds draining. I got a bit too swish happy with my spoon and my slotted spoon was a bit small so the curds separated by falling off the spoon. But its all good.
My hot and cold salted water waiting to go!
My very unglam mozzarella ball.
But it taste's yum! 