For my birthday I was given a Mad Millie cheese making kit. It has the gear and instructions for mascopone, ricotta and mozzerella. Today I made the ricotta and later this afternoon I am going to try the mozzerella. Here is my first go at ricotta.One of the most time consuming bits is the constant stirring until the milk reaches 90c.
Then its just putting in the dissolved citric acid and giving it a little stir.